Sunflowers are one of the few crops native to the United States. Sunflower seed oil, made from pressed sunflower seeds, is rich in omega-3s, Vitamin E and K.

Kelp, a type of seaweed, is chock full of vitamins and minerals.

Sage is a woody-stemmed, perennial herb in the Mint family. Sage has been used in herbal health practices since ancient times.

Rosemary is a shrub with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region. Rosemary Oil has been used in traditional health practices for centuries.

Purple Prairie Barley is an heirloom grain that originated in Tibet. It’s rich purple color is attributed to anthocyanins, a flavonoid found in berries, pomegranate, and more.

Pro Vitamin B5, or Panthenol, is best known for being a humectant. Humectants are substances that retain and preserve moisture.

The pineapple is a tropical fruit indigenous to South America, where it has been cultivated for many centuries.

Olive Oil is made by pressing whole olives and extracting the oil. It is rich in fatty-acids.

Giant Kelp, Blue Algae, Irish Moss and Sea Salt are commonly found beneath the mysteries of the ocean.

Oat kernel flour is produced from the seeds of the Avena Sativa (oat) plant and were used for skin care purposes by the Egyptians and the Arabs dating back to 2000 BC.